Everyone loves restaurant week. For three weeks more than 250 restaurants in New York City offer three-course prix-fixe dinners for $35.00.
I must say that the concept is brilliant and since its inception in 1992, several other cities have caught on.
I'm posting this because of the amazing experiences that I've had. Great food, great service and always an extra treat. For example, we went to Mr. Chow and had a wonderful dinner, sat next to Wendy (sorry for nearly taking your hot water and lemon), and had a quirky unexpected dessert...vodka tonic with lime!
A lawyer friend asked me why they would try so hard to offer so much for so little and I told him it's because of the experience and word of mouth. Needless to say, he's been extolling restaurant week to his colleagues ever since.
Obviously it's working...Restaurant week has been extended through Labor Day!
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